Taro Cocoyam (Colocasia esculenta) Meal as Feed Ingredient in Poultry
نویسندگان
چکیده
منابع مشابه
TARO “Colocasia esculenta”: It’s Utilization in Food Products in Ghana
In the past, only about 10% of the World population used root crops as the major staple, [1] but presently the diet of most Ghanaians is based on roots and tubers, and on processed cereal grains. The common roots and tubers utilized in Ghana are mostly cassava, yam and cocoyam. Cereals such as rice, maize and sorghum are also greatly patronized. However, there are other important roots and tube...
متن کاملCharacterization of 11 new microsatellite loci in taro (Colocasia esculenta).
Eleven new microsatellite markers were isolated from taro, Colocasia esculenta (L.) Schott, a root crop widely distributed all over the world. Forty-eight primer pairs were designed from a microsatellite-enriched genomic library, of which 11 primer pairs have polymorphisms in 30 individuals tested from a population in China, which revealed two to six alleles per locus with the observed and expe...
متن کاملGenetic Diversification and Dispersal of Taro (Colocasia esculenta (L.) Schott)
Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas. However, its origin, diversification and dispersal remain unclear. While taro genetic diversity has been documented at the country and regional levels in Asia and the Pacific, few reports are available from Americas and Africa where it has been introduced through human migrations. We used eleven mic...
متن کاملEvaluation of Canistel (Pouteria campechiana) Fruit Meal as a Feed Ingredient for Poultry
Canistel (Pouteria campechiana) is an underutilized fruit tree species found in many parts of the world. The objective of this study was to evaluate suitability of canistel fruit meal (CFM) as a feed ingredient for broiler chickens. Giving completely randomize design, ninety broiler chickens in 30 floor pens received one of five diets ad libitum from day 21 to 42. The nutritionally balanced con...
متن کاملCryopreservation of in vitro-grown shoot-tips of tropical taro (Colocasia esculenta var. esculenta) by vitrification.
In vitro shoot-tips of three cultivars of tropical taro (Colocasia esculenta var. esculenta (L.) Schott) were successfully cryopreserved by vitrification. Different conditioning treatments were required for each of the cultivars, while the vitrification protocol was constant for all. For the cultivars E399 and CPUK, shoot-tips from three-month-old in vitro plants grown on solidified MS were pre...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2009
ISSN: 1680-5194
DOI: 10.3923/pjn.2009.668.673